FARM – Colombia, Inga Aponte
ALTITUDE – 1800 to 2250 masl
LOCATION –Nariño, Sur del Huila
PREPARATION – Wet processed
VARIETY – Caturra
The Inga Aponte see Mother Earth as sacred and practice organically as much as they can but do require the use of some fertiliser on the trees. The high altitude is a natural pesticide limiting damage to crops. Once the cherry is ripe the coffee is picked and pulped using a hand eco pulper. The farms sit in a picturesque location under the shadow of the Volcano Galeras, which sprinkles ash upon the land providing nutrient rich soil giving a unique flavour to the coffees.
This is a coffee that embodies sweetness of melon and stone fruits with a balanced -blueberry like acidic finish.
£6 + p&p
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